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Bread Pudding
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Easy Bread Pudding by FSM
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 
Servings: 8 people
Ingredients
  • 7 eggs
  • 1/2 cup of sugar
  • 2 cups cream or half and half
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 8 cups stale/dry bread, cubed (use a variety of bread-like wheat, rye, Challis, raisin, etc., but always use two croissants)
  • 2 chopped apples with peelings
  • 1/2 cup blueberries, fresh or frozen
  • 1/2 cup large dark chocolate chips (optional)
Instructions

  1. Preheat oven to 325 degrees. Mix together the eggs and sugar. Add the cream, vanilla, and cinnamon. Combine the remaining ingredients in a large bowl and mix together. Don’t let it get soggy.

  2. Baking instructions: If using a 9 x 13-inch pan, bake at 325 degrees for 45 minutes; turn heat up to 450 degrees for 7 minutes to make the top crust crispy.
  3. If using large muffin tins, bake at 325 degrees for 20 minutes; turn heat up to 450 degrees for 5-7 minutes to make the top crust crispy.
  4. Serve with ice cream or whipped cream. Drizzle with caramel or lemon sauce, if desired.