white chicken chili
White Chicken Chili
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 10
  • 3 cans 15-ounces each of small white beans (not drained)
  • 2 cans 12.5-ounces each can of chicken (drained)
  • 1 stick butter or reconstituted powdered butter equal to 1/2 cup
  • 2 cups chicken broth
  • 1 cup mozzarella cheese grated or freeze dried-reconstituted
  • 4- ounce can of green chilies chopped
  • ¼ cup freeze-dried onions or 1 onion chopped
  • 16- ounce jar of salsa
  • sour cream to garnish
  • Tortilla chips crushed for garnish
  1. Add all the ingredients in order into a slow cooker and cook on low 5-6 hours. Serve with crushed tortilla chips on the soup with a dollop of sour cream.