3cans15-ounces each of small white beans (not drained)
2cans12.5-ounces each can of chicken (drained)
1stick butter or reconstituted powdered butter equal to 1/2 cup
2cupschicken broth
1cupmozzarella cheese grated or freeze dried-reconstituted
4-ouncecan of green chilies chopped
¼cupfreeze-dried onions or 1 onionchopped
16-ouncejar of salsa
sour cream to garnish
Tortilla chips crushed for garnish
Instructions
Add all the ingredients in order into a slow cooker and cook on low 5-6 hours. Serve with crushed tortilla chips on the soup with a dollop of sour cream.