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Little Smokies Recipe
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 
Course: Appetizer
Cuisine: American
Servings: 15 people
Author: Linda Loosli
Ingredients
  • 12-18 ounce jar of grape jelly
  • 12 ounces chili sauce
  • 3 pounds Little Smokies
Instructions
  1. 1. Grab a slow cooker and place the Little Smokies in it.

    2. Add the grape jelly and chili sauce on top of the links.

    3. Turn the slow cooker to LOW for 3-4 hours.

    4. When heated through, use a heat-proof tool to place them on your serving tray!

Recipe Notes

Everyone loves this recipe! If you keep some little smokies in your freezer and a couple of jars of jelly and chili sauce in your pantry, this is an easy recipe to make and take to any get-together. These are perfect for family reunions