1. Grab a slow cooker and place the Little Smokies in it.
2. Add the grape jelly and chili sauce on top of the links.
3. Turn the slow cooker to LOW for 3-4 hours.
4. When heated through, use a heat-proof tool to place them on your serving tray!
Everyone loves this recipe! If you keep some little smokies in your freezer and a couple of jars of jelly and chili sauce in your pantry, this is an easy recipe to make and take to any get-together. These are perfect for family reunions