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Hot Spinach And Artichoke Dip
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Course: Appetizer, Snack
Cuisine: American
Ingredients
  • 1 9-ounce frozen spinach (thaw and drain the liquid)
  • 1 8-ounce package cream cheese (cubed and softened)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 2 teaspoons dry parsley
  • 1 15-ounce jar marinated artichoke hearts (chopped fine and drained)
  • salt & pepper to taste
  • 1 cup Parmesan cheese
Instructions
  1. Combine all of the ingredients in the slow cooker and cook on low for 2-4 hours, or until heated through. Serve with baguette sliced bread.