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Hot & Spicy Dip
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 6 people
  • 1- pound cooked ground beef drained
  • 1- pound Mexican Velveeta cheese cubed
  • 8- ounce jar salsa I use mild
  1. Combine all of the ingredients in the slow cooker until melted and heated through. Serve with tortilla chips.