My Favorite Chile Con Queso Dip
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Course:
Appetizer, Snack
Cuisine:
American
Servings: 6 people
Ingredients
- 40- ounce can chili without beans
- 2- pounds Velveeta Cheese cubed
- 16- ounce jar Picante sauce I use mild
Instructions
-
Combine all of the ingredients in the slow cooker and cook on low for 2-4 hours, or until melted and warm. Serve with tortilla chips.