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Spicy Buffalo Meatball Appetizer
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Servings: 15 people
Ingredients
For the Spicy Buffalo Sauce:
  • 1/3 cup Franks Hot Sauce
  • 1-1/2 cups brown sugar
  • 1/4 cup water
Meatballs-precooked (about 40-50-depending on size)-I buy the frozen ones at Costco
Instructions
  1. Combine the Franks Hot Sauce, brown sugar and water in a medium saucepan over medium heat. Stir until the brown sugar dissolves. Place the precooked meatballs in a slow cooker and cover with the sauce. Cook for about 2-3 hours on low, or until warmed through. Serve with toothpicks, buttermilk dressing, and celery sticks if desired.