Combine all of the ingredients in a large saucepan over medium heat and stir constantly until sugar dissolves. Let it cool before placing the ingredients into your blender and blend for 5-6 seconds. Now, return the mixture to the same pan and bring it to a boil. Skim the foam off the top of the mixture. Now turn the heat to simmer for 5 minutes. Add the pectin and bring the mixture back up to a boil again.  Let it slightly cool before serving over your favorite Mexican dishes or meats.