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5 from 4 votes
Sauce Recipes
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Egg Foo Young Gravy/Sauce by FSM
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Side Dish
Cuisine: Chinese
Servings: 6 people
Ingredients
  • 2 cups water
  • 2 bouillon cubes or 1 tablespoon Better Than Bouillon
  • 2 tablespoons sugar
  • 1/4 cup soy sauce or Bragg’s sauce
  • 4 tablespoons cornstarch
Instructions
  1. Place these ingredients in a medium saucepan and whisk until smooth. Bring to a boil while stirring constantly. Serve warm over egg foo young.