I dump everything in a bowl or my Bosch bread mixer and mix the bread dough about 6-8 minutes.
I then cut the dough with a dough cutter into three sections.
I roll out the three pieces of dough into a rectangle shape and roll up into a tube shape and place on a greased cookie sheet or French bread/baguette pan as shown.
Grease some plastic wrap and cover the dough and let rise until double in size. Just before placing the loaves in the oven to bake, use a sharp knife to slice a few shallow cuts on the diagonal on the top of the dough. Preheat the oven to 400 degrees and bake for 25-35 minutes or until golden brown. Lightly brush the baked loaves with butter on the tops and serve while warm.