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Cream Cheese Frosting
Prep Time
12 mins
 
Course: Dessert
Cuisine: American
Servings: 36 cookies or Bundt Cake
Ingredients
  • 1/2 cup butter softened
  • 1-eight ounce cream cheese softened
  • 3 to 3-1/2 cups powdered sugar
  • 1-2 teaspoons vanilla
Instructions
  1. Cream the butter with the cream cheese and slowly add the powdered sugar to the thickness you desire

  2.  Add the vanilla until blended.

Recipe Notes

Add 3-4 tablespoons unsweetened cocoa to make chocolate frosting.