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Breakfast For A Crowd
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 
Course: Breakfast
Cuisine: American
Servings: 26
Ingredients
  • 8 lbs.raw Fletcher’s dry cured-thick cut bacon I bought at Costco
  • 3 dozen eggs-use blender to whip the eggs
  • ½ cup milk- add to scrambled eggs in a blender
  • 4 lbs.raw shredded potatoes purchased frozen-sprinkled with Lawry’s Salt
  • 50 pancakes-make from scratch or pancake mix-place in a tortilla warmer to keep warm
  • Pancakes-make plain or with chopped pecan nuts shredded coconut & chocolate chips
  • Butter and syrup
  • 14 oranges washed and sliced
  • 4 lbs. strawberries washed and sliced
  • 4 quarts of orange juice
  • Donuts cut into quarters Dunford’s is our donut of choice
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 375 degrees. Bake the bacon on cookie sheets. Place the hash browns on a greased cookie sheet. Fry the scrambled eggs in butter in a frying pan. Cook the pancakes as you normally cook your own recipe, just add the coconut, pecans and chocolate chips as desired.