-
Preheat oven to 425 degrees
-
Place all of the ingredients in a blender and whip until fluffy and blended. Quickly place the batter into a greased 9-inch by 13-inch cake pan or fill a greased muffin/cupcake (12 cupcake pan) to the top of each cupcake spot. They will puff up.
-
Bake the cake pan or cupcake pan approximately 15-20 minutes or until golden brown. Serve with butter, powdered sugar, cinnamon/sugar, jam or syrup.