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Zucchini Chocolate Chip Cake
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Course: Dessert
Cuisine: American
Ingredients
  • 1-1/2 cups oil
  • 2 cups sugar
  • 5 eggs
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 cups grated zucchini (skins and all-stems removed)
  • 1-12- ounce package chocolate chips (I prefer mini)
Instructions
  1. Mix the oil, sugar, and eggs, beat well. Stir in the flour, then add the cinnamon, baking soda, and baking powder. Add the grated zucchini and chocolate chips. Bake @ 350 degrees for 45-55 minutes or until a toothpick comes out clean. I used a bundt cake pan for this recipe. Invert onto plate or cake pan after cooling for about ten minutes in the pan.
  2. Optional: sprinkle with sugar crystals