2cans of turkey (12.5 ounces each drained or substitute 2 cups of cooked turkey)
6cupswater
1/4cupBetter Than Bouillon Chicken Base or substitute equal amounts of water with chicken broth
3/4cupfreeze-dried onions or 1 fresh onion chopped into bite-size pieces
3/4cupdry dehydrated carrots or 1-1/2 cups diced fresh carrots
3/4cupdry freeze-dried celery or 1-1/2 cups diced fresh celery
1teaspoondried parsley
1teaspoondried sweet basil
1teaspoonpepper
salt to taste
1package Grandma’s frozen egg noodles 11-ounces cooked and separated as directed or boil your pasta of choice (you can find these at your local grocery store frozen section)11-ounces cooked and separated as directed or boil your pasta of choice (you can find these at your local grocery store frozen section)
2cans cream of chicken soup undiluted (optional)
Instructions
Combine all ingredients in a slow cooker, BUT add the Grandma's Noodle the last two hours or they will be mushy. Enjoy!