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Easy English Toffee
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Course: Dessert
Cuisine: American
Servings: 10 people
  • 1 cup butter
  • 1 cup sugar
  • 5 tablespoons water
  • 1-2 cups chocolate chips
  • 1/4 cup finely chopped nut
  1. Cook in a large skillet, stirring constantly over medium heat until caramel color (medium brown). Add 1/2 cup sliced almonds or pecans. Then pour the mixture onto a buttered cookie sheet, spread quickly, sprinkle 1-2 cups chocolate chips on top. When slightly melted, spread the chocolate chips around, sprinkle with finely chopped walnuts on top. Break apart when cool.