Rocky Road Fudge
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Dessert
Cuisine: American
Servings: 12 people
  • 12- ounces chocolate chips
  • 1 cup softened butter
  • 4 cups sugar
  • 1-1/2 cups evaporated milk
  • 20 large marshmallows
  • 2 cups chopped nuts (I like pecans or almonds)
  • 10-15 large marshmallows (cup up and frozen)
  • 1 tablespoon vanilla
  1. In a large bowl, cut the chocolate chips into the butter and set aside. Bring the sugar, milk and 20 marshmallows to a boil over medium heat. Boil for five minutes, stirring constantly. Pour this mixture over the butter and chocolate chips. Stir until thick. And nuts, vanilla, and frozen marshmallows. Pour into buttered 9 by 13-inch pan. Chill until firm. Cut into squares when chilled.