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Linda's Quick and Easy Quiche
Prep Time
12 mins
Cook Time
1 hr
Total Time
1 hr 12 mins
Course: Breakfast
Cuisine: American
Servings: 12 people
  • 6 to 8 slices of bread (remove crust if desired)
  • 12 eggs (beaten)
  • 1 can of 10-ounces cream of mushroom soup
  • 1 cup cream or whole milk
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • pinch of cayenne pepper
  • 1 pound of cooked ham *diced or cut into bite-size pieces (substitute with cooked bacon, or cooked sausage)
  • 1/2 cup diced green onion
  • 1/4 cup diced green bell pepper
  • 1 pound Mozzarella or Swiss cheese (grated)
  1. Grease a 9 by 13-inch pan and place the pieces of bread tightly together on the bottom of the pan. Beat the eggs, add the soup, the milk, and seasonings. Sprinkle the diced ham, onion, and bell pepper over bread. Pour the egg mixture over this layer. Sprinkle the cheese over the top of this layer. Cover with foil and bake at 325 degrees for 45 minutes. Remove the foil and bake another 15 minutes uncovered.