easy breakfast casserole
Stacie's Breakfast Casserole
Prep Time
15 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
 
Course: Breakfast
Cuisine: American
Servings: 12 people
Ingredients
  • 8 cups hash browns (2-inches deep in your pan)
  • 1 package sausage (cooked,¬†drained and crumbled or 1-1/2 cups cooked ham or 1-1/2¬†cups cooked bacon, crumbled)
  • Egg mixture (combine the following and set aside)
  • 10-12 eggs (beat until smooth)
  • 1/2 cup milk
  • 2 cups grated cheese (set aside 1 cup for one of the layers)
  • Salt and pepper
Instructions
  1. Grease a 9 by 13-inch pan and place the hash browns into the pan. Sprinkle 2 tablespoons of oil over the hash browns. Bake at 425 degrees for 25 minutes. Remove from oven and pour 1/2 of the egg mixture over the hash browns. Put the meat of choice on top of this layer. Sprinkle the other cup of cheese on this layer. Pour the remaining egg mixture on top of this layer. Bake at 350 degrees for 40-50 minutes uncovered, or until the eggs set.