Here’s an easy and tasty Horchata you might like to try:
Course:
Side Dish
Cuisine:
American
Servings: 6 servings
-
2
cups
long grain rice (rinsed)
-
4
quarts
water
-
2
cinnamon sticks (broken into pieces)
-
2
teaspoon
vanilla (optional)
-
1
cup
white sugar
-
In a large saucepan, combine rice, water, and cinnamon stick. Set aside for 3 hours.
-
After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Let it cool.
-
Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.