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5 from 18 votes
cook breakfast
Crepes by Food Storage Moms
Prep Time
11 mins
Cook Time
5 mins
Total Time
16 mins
The awesome thing about crepes, you can make them with scrambled eggs, Nutella spread, and fruit with lots of whipping cream.
Course: Breakfast
Cuisine: French
Servings: 6 people
  • 2 eggs
  • 2 tablespoons of oil
  • 3 tablespoons of sugar
  • 1 cup flour
  • 1-1/2 cups milk
  1. Combine the ingredients in a blender or large bowl and use a whisk. Preheat and grease a griddle or crepe maker and put about 1/4 cup of batter, depending on what size pan you are using, onto the hot pan. Spread the batter with a crepe tool and use a silicone spatula to flip the crepes, once you can see the edges are starting to brown. Cook the other side until slightly brown. I use a tortilla warmer to keep these warm.