Fluffy Cake With Strawberries
Prep Time
12 mins
Cook Time
30 mins
Total Time
42 mins
Course:
Dessert
Cuisine:
American
Servings: 10 people
Ingredients
- White cake mix
- 1 pint of whipping cream
- 1-8- ounce package of cream cheese
- 1 cup of powdered sugar
- 1 large package of strawberry Danish Dessert (use 1-1/2 cups water instead of 2 cups)
- Fresh strawberries sliced (as many as you like)
- 1 pint of whipping cream (whipped to garnish the pieces when served)
Instructions
-
Prepare a white cake mix, as directed, in a greased 9-inch by 13-inch cake pan. Cool. Cream the package of cream cheese and powdered sugar. Fold in the whipping cream. Spread this layer over the cake. Next, you place the fresh strawberries over the whipping cream mixture. Cook the Danish dessert and cool slightly then spread over the strawberries. Refrigerate the cake. Place a dollop of whipping cream on each serving. Yummy!