Banana Muffins
Prep Time
12 mins
Cook Time
20 mins
Total Time
32 mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings: 12 muffins
Ingredients
- 4 ripe bananas mashed (I leave a few small chunks of banana)
- 1/4 cup milk
- 1/2 cup sugar
- 1/3 cup oil of choice (I use vegetable)
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup chopped pecans
Instructions
-
Preheat oven to 350 degrees. Combine the bananas, milk, sugar, and oil. Add the remaining ingredients, then fold in the pecan pieces. Grease the muffin tin and fill 3/4 full. Bake for 20-25 minutes or until golden brown.