4ripe bananas mashed (I leave a few small chunks of banana)
1/3cupoil of choice (I use vegetable)
Preheat oven to 350 degrees. Combine the bananas, milk, sugar, and oil. Add the remaining ingredients, then fold in the pecan pieces. Grease the muffin tin and fill 3/4 full. Bake for 20-25 minutes or until golden brown.