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5 from 1 vote
cake recipes
Fruit Cocktail Cake
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Dessert
Cuisine: American
Servings: 1 cake
Ingredients
  • 2 cups bread flour
  • 1-1/2 cups sugar
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
Combine the ingredients above and add the following and beat well:
  • 2 eggs
  • 1 can fruit cocktail (15-ounces DO NOT DRAIN)
Preheat the oven to 350 degrees, grease a 9-inch by 9-inch pan, pour batter into the greased pan and sprinkle with:
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts
Bake at 350 degrees for 30-40 minutes. While cake is baking boil the following together:
  • 1/2 cup one cube or one stick of butter
  • 3/4 cup sugar
  • 1 small can condensed milk
  • After boiling for 3 minutes pour over the cake when it is done.
Instructions
  1. Best when served warm.