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5 from 4 votes
Finished Salad
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Linda's Spinach Salad Recipe
Prep Time
30 mins
Cook Time
0 mins
Total Time
30 mins
 
Course: Salad
Cuisine: American
Servings: 8 people
Author: Linda Loosli
Ingredients
  • 2 packages of baby spinach (this depends on how large you want your salad)
  • 3 cups shredded Swiss cheese
  • 3/4 pounds sliced mushrooms
  • 1- pound bacon (cooked, drained and crumbled)
  • 2 handfuls of bean sprouts (rinsed) or 2 cans of bean sprouts, rinsed and drained
  • 1 bag of croutons (or make your own)
SPINACH SALAD DRESSING
  • 1 cup vegetable oil
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup white vinegar
  • 1/3 cup ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon onion salt
Instructions
SPINACH SALAD

  1. 1. Gather all of the ingredients.

    2. Grab a large bowl and layer the baby spinach, the shredded Swiss cheese, the sliced mushrooms, the chopped cooked bacon, and the bean sprouts.

    3. Add the croutons just before serving. When ready to serve, drizzle with the spinach salad dressing. Enjoy.

SPINACH SALAD DRESSING
  1. Combine the ingredients above in a blender and pour over salad JUST before serving.