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Blueberry Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Ingredients
  • 2 cups flour (I use bread flour)
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg (slightly beaten)
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 cup fresh blueberries or thawed frozen blueberries
Instructions
  1. Preheat the oven to 400 degrees. Grease a 12-muffin pan, or use paper liners. Combine the dry ingredients. In a small mixing bowl, mix the egg, milk, and oil. Make a well in the flour mixture, pour in the egg mixture and blueberries. Stir until the flour mixture is moistened, the batter will be lumpy. Fill the muffin cups 2/3 full. Bake for 20-25 minutes or until golden brown.