1. Grab a saucepan and add two cans of cream of chicken soup with one can of milk to make a gravy mixture.
2. Add the cooked chicken to the cream of chicken gravy and heat through.
3. Make a base for the Hawaiian Haystacks using the cooked rice, topped with the Chinese crispy noodles. Now, add a scoop of the chicken gravy mixture.
4. Continue adding any or all of the ingredients listed. Enjoy.