- 2 8-ounce cans of refrigerated crescent rolls
- 1/2 cup butter, melted
- 3/4 teaspoon Italian Seasoning
- 2 4 or 5 ounce packages of mini pepperoni
- 8 Mozzarella sticks, cut in half
- 1 14-ounce Pizza Sauce or homemade marinara
- parsley to garnish, optional
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1. Preheat the oven to 350°F = 176°C. Grab a cookie sheet and line it with some parchment paper.
2. Roll out the crescent rolls and brush each triangle with some melted butter.
3. Lightly sprinkle the buttered triangles with some Italian Seasoning.
4. Now, place 6-8 mini pepperonis on the fullest part of each triangle.
5. Next, place one-half of a Mozzarella stick on top of the pepperoni on each triangle.
6. Fold the top outside corners over the Mozzarella sticks, roll the pizza rolls up, and pinch the seams together.
7. Place the pizza roll-ups seam side down on the cookie sheet at least 2-inches apart.
8. Bake for 12-15 minutes, or until golden brown.
9. After baking the pizza rolls, brush a little melted butter on the top and sprinkle with a little parsley, if desired.
10. Serve with Pizza Sauce or Marinara Sauce. Ranch salad dressing is another good dipping sauce.