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Egg White Breakfast Bowls
Prep Time
15 mins
Cook Time
1 min
Stir & Cook Again
1 min
Total Time
17 mins
 
Course: Breakfast
Cuisine: American
Servings: 1 serving
Author: Linda Loosli
Ingredients
  • 1/2 cup egg whites, or an equal amount of regular eggs
  • 1 teaspoon spinach
  • 1 teaspoon finely chopped onion
  • 1 teaspoon finely chopped red bell pepper
  • 1 teaspoon chopped cooked bacon
  • 1 teaspoon cooked mushrooms
  • 1 teaspoon chopped fresh tomatoes
  • 1 tablespoon shredded cheese
Instructions

  1. 1. Grab a bowl and pour 1/2 cup of egg whites, or an equal amount of regular egg, into the bowl.

    2. Add the ingredients you desire to your egg-filled bowl.

    3. Cook for about one minute. Stir.

    4. Cook an additional 30-60 seconds, or until desired egg consistency.

    5. Add cheese and let it melt. You can cover the bowl with a small plate to help melt the cheese faster and keep the eggs warm. Enjoy.