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Oatmeal Chocolate Peanut Butter Bars
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Oatmeal Chocolate Peanut Butter Bars
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Dessert
Cuisine: American
Servings: 9 Bars
Author: Linda Loosli
Ingredients
  • 3/4 cup all-purpose flour (I use bread flour because that's what I stock)
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup old-fashioned oats
  • 1/4 cup butter
  • 1/4 cup creamy peanut butter
  • 1/4 cup white granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup semi-sweet chocolate chips (I used mini chips)
  • 1/2 cup peanut butter chips (I used mini chips)
Instructions

  1. Preheat your oven to (350°F) = (176°C). Grease a 9-inch square baking pan. Set it aside. Grab a medium-sized bowl and mix the flour, baking soda, salt, and oats together. Use a stand mixer, or large bowl if mixing by hand, to cream the egg, butter, peanut butter, white sugar, and brown sugar. Cream it until fluffy. Stir in the dry ingredients and mix through. Add the vanilla and mix until combined. Stir in the semi-sweet and peanut butter chips and mix until evenly distributed. Scoop the mixture into your baking pan and pat the dough down until evenly spread out. Bake them for 15-20 minutes, or until the edges are lightly browned. DO NOT OVERBAKE! Let the Oatmeal Chocolate Peanut Butter Bars rest for 30 minutes before cutting them. Enjoy.