Gather the Ingredients. I love that their are only 2 ingredients in this recipe!

Preheat your oven to (375°F) = (190°C). 

Place some parchment paper on your cookie sheets, it makes the clean-up so much easier. You can also place the pigs in a blanket on an ungreased cookie sheet. 

Unwrap the packages of crescent rolls. Spread them out, you should have 16 triangles. (8 triangles in each package of crescent rolls). Cut each triangle lengthwise into narrow long triangles.

Place a sausage link on the widest end of each triangle. Then start rolling the pigs in a blanket to the skinny end of each triangle. Tuck the end under and place seam side down on the cookie sheet.

Be sure to space them far enough apart so they have room to puff up a little while cooking. Bake for 12-15, or until golden brown.

Serve warm out of the oven with ketchup, mustard, ranch salad dressing, or your favorite dipping sauce. Enjoy.