French Fry Sauce
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Course:
Side Dish
Cuisine:
American
Servings: 2 cups
Ingredients
- 1 cup Mayonnaise or Miracle Whip
- 2/3 cup Ketchup or BBQ Sauce (I use Ketchup)
- 1 tablespoon Dill Pickle Juice
- 1-1/4 teaspoon Worcestershire Sauce
- 1 teaspoon Paprika
Instructions
-
Grab a medium-sized bowl, combine the mayonnaise, ketchup, dill pickle juice, Worcestershire Sauce, and paprika.
-
Whisk until smooth.
-
This fry sauce will keep in the refrigerator for about a week in an airtight jar with a lid.