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5 from 6 votes
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Old English Cheese Ball
Prep Time
30 mins
Fridge Time
2 hrs
Total Time
2 hrs 30 mins
 
Course: Appetizer
Cuisine: American
Servings: 12 people
Author: Linda Loosli
Ingredients
  • 2 - 8 ounce packages of cream cheese softened
  • 1 teaspoon garlic powder
  • 2 - 5 ounce glass jars of Old English Cheese Spread
  • 6 green onions, finely chopped
  • 1 tablespoon Worcestershire Sauce
  • Roll in: finely Chopped Craisins, finely Chopped Pecans, finely Chopped Bacon Bits, or finely Chopped Green Onions.
Instructions

  1. Gather all of your ingredients.

  2. Soften the cream cheese, so that it is easier to work with when you blend in the other ingredients.

  3. Combine the cream cheese, garlic powder, the 2 - 5 ounce glass jars of Old English Cheese Spread, green onions, and the Worcestershire Sauce.

  4. Mix thoroughly.

  5. Mound the mixture into a ball and place it in a bowl, cover with plastic wrap, and place it in the refrigerator for 2 hours or until firm.

  6. When you are ready to remove it from the fridge, take off the plastic wrap and to start to roll the cheese ball in finely Chopped Craisins, finely Chopped Pecans, finely Chopped Bacon Bits, or finely Chopped Green Onions. Serve with crackers, and enjoy.