Grease a 7.75 x 3.75 x 2.75-inch bread pan and set it aside. Grab a bowl and a Danish Whisk.
Dump everything in a large mixing bowl. Stir until mixed thoroughly. Add additional flour if needed to the dough if the dough is too sticky. Do not add too much, we want the dough to make fluffy loaves.
Flour your countertop and scoop the dough out onto the countertop. Knead for about 3-4 minutes.
Roll the dough out and shape it into a loaf. Place the loaf in the greased bread pan. Cover with plastic wrap or a warm wet towel. Let rise for about an hour.
Preheat the oven to (350°F) = (176°C) degrees. Bake for 20-25 minutes, or until slightly brown.
Lightly butter the top after baking if you want a soft crust. I use a baggie slathered with butter to spread on the top. Let it cool. Store in a bag to keep the bread soft. Enjoy.