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5 from 5 votes
Easy-To-Make Bread For One
Easy To Make Bread For One
Prep Time
15 mins
Cook Time
25 mins
Let It Rise
1 hr
Total Time
1 hr 40 mins
 
Course: Bread
Cuisine: American
Servings: 1 loaf
Author: Linda Loosli
Ingredients
  • 1/2 cup warm milk
  • 1 teaspoon SAF Instant Yeast (this is what I use)
  • 1 teaspoon Dough Enhancer (optional-it makes the bread fluffy)
  • 1/2 scant teaspoon salt
  • 4 tablespoons sugar
  • 1 egg
  • 1 tablespoon oil
  • 4 tablespoons water
  • 1-3/4 to 2 cups white flour (I use bread flour)
Instructions
  1. Grease a 7.75 x 3.75 x 2.75-inch bread pan and set it aside. Grab a bowl and a Danish Whisk.

  2. Dump everything in a large mixing bowl. Stir until mixed thoroughly. Add additional flour if needed to the dough if the dough is too sticky. Do not add too much, we want the dough to make fluffy loaves.

  3. Flour your countertop and scoop the dough out onto the countertop. Knead for about 3-4 minutes.

  4. Roll the dough out and shape it into a loaf. Place the loaf in the greased bread pan. Cover with plastic wrap or a warm wet towel. Let rise for about an hour.

  5. Preheat the oven to (350°F) = (176°C) degrees. Bake for 20-25 minutes, or until slightly brown.

  6. Lightly butter the top after baking if you want a soft crust. I use a baggie slathered with butter to spread on the top. Let it cool. Store in a bag to keep the bread soft. Enjoy.