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5 from 3 votes
The Best 7 Layer Bars
The Best 7 Layer Bars
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Dessert
Cuisine: American
Servings: 10 people
Author: Linda Loosli
Ingredients
  • 1-1/2 cups graham crackers finely crumbled
  • 1/2 cup butter, melted
  • 1 cup semi-sweet or milk chocolate chips
  • 1 cup butterscotch chips
  • 1 cup shredded sweet coconut
  • 1/2-1 cup chopped pecans
  • 1 -14 ounce can of sweetened condensed milk
Instructions
  1. Preheat your oven to 350 degrees F. Grab a 9 by 13 -inch baking pan and line it with parchment paper. Set the pan aside. I processed my graham crackers in a food processor but you can place them in a bag and use a rolling pin to crush them as well. Combine the graham crackers with the melted butter. Spread the mixture evenly onto the parchment paper. Press down as needed. Spread the chocolate chips, butterscotch chips, coconut, and pecans evenly on top of the graham cracker crust, one layer at a time. Pour the sweetened condensed milk evenly over the top. Bake for 25-30 minutes or until golden brown. After baking, remove the pan from the oven and let cool completely.