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5 from 4 votes
Vegetable Pizza for Parties
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Vegetable Pizza for Parties Appetizer
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Course: Appetizer
Cuisine: American
Servings: 10
Ingredients
  • Two 8-ounce packages Crescent Rolls (uncooked)
  • One 8-ounce package of cream cheese (softened)
  • 1 cup Mayonnaise
  • 1 tablespoon Dry Ranch type salad dressing seasoning or one package of the dry Ranch Salad Dressing.
  • 8-10 radishes, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/2 yellow bell pepper, finely chopped
  • 1 cup broccoli, finely chopped
  • 1 cup mushrooms, finely chopped
  • 1 cup cauliflower, finely chopped
  • 1 cup carrots, finely chopped
Instructions

  1. Preheat the oven to 375 degrees. Grease a large 12” by 18″ cookie sheet and spread the Crescent rolls out to fill the pan. Spread with your fingers to push the dough to the edges. Cook for about 12-15 minutes or until golden brown. Cool. You can make this part of the recipe the day before and have it ready for the cream cheese mixture and chopped vegetables the next day.

  2. Combine the cream cheese, mayonnaise, and Ranch seasoning until thoroughly mixed. Spread evenly on the cooled Crescent rolls on the cookie sheet. Sprinkle the chopped vegetables evenly over the cream cheese mixture. Serve immediately or cover with plastic wrap and place in the refrigerator until ready to serve. Please serve within 4-6 hours. Cut in squares, enjoy.