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Cranberry Salsa Recipe by FSM
Prep Time
20 mins
Cook Time
0 mins
Total Time
20 mins
 
Course: Appetizer
Cuisine: American
Servings: 8 people
Ingredients
  • 12 ounces fresh cranberries
  • 1 JalapeƱos (seeded and diced)
  • 1/4 cup green onions, sliced
  • 1/4 cup Cilantro (diced or minced)
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons lime juice
  • 1 tablespoon dried chili peppers
  • 1 tablespoon basil (chopped)
  • 1/2 cup of sugar
  • salt and pepper to taste
Instructions
  1. Run the cranberries through a food processor until desired consistency. Add them to a large mixing bowl. Add in the remaining ingredients in order as shown. Mix well. Refrigerate in a covered bowl overnight. Serve with your favorite tortilla chips. You can also serve it over an 8-ounce rectangle of cream cheese with chips.