Sweet Pulled Pork Tacos
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Sweet Pulled Pork Recipe

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I love this sweet pulled pork recipe for several reasons. It’s perfect on homemade hamburger buns, corn tortillas, and even flour tortillas. Plus, if you want to skip the bread carb route, it’s delicious even if you just serve it as a main course with side dishes.

One of my favorite foods is Mexican food, just about any kind. So today, I picked up some freshly made gluten-free corn tortillas from a local Mexican restaurant. They cost about $5.00 for 2 dozen and I had a coupon for $4.00 off, so I served those along with some flour tortillas I had in the freezer. Great bargain and great dinner, everyone in the family liked them.

The thing about making homemade tacos is the fact that our pantry or the refrigerator has just about everything we need to serve with them. Where I live, pork is one of the cheapest meats to purchase, so I’m stocking up when I can find a good price on pork tenderloins. No bones, no waste, and super tender. They can be barbecued, baked in the oven, and of course, cooked in our slow cookers or pressure cookers. Life is good! I love easy-to-make meals for dinner that also taste delicious!

Sweet Pulled Pork Recipe

Kitchen Tools You Will Need:

Sweet Pulled Pork Recipe

Ingredients

  • Pork (I used a Pork Tenderloin): lean and a high-quality source of protein; minimally processed; rich source of vitamins and minerals – iron and zinc.
  • Regular (not sugar-free) Coca-Cola®: the sugars help to caramelize the pork while cooking.
  • Brown Sugar: Adds sweetness; helps pull all the flavors to create a sweet and savory dish.
  • Garlic Salt: A seasoning salt of both garlic powder and table salt.
  • Green Chiles: A mild green pepper with a sweet, slightly spicy, smoky flavor.
  • Red Enchilada Sauce: Also known as salsa Roja; a mixture of chilis, onion, garlic, tomatoes, broth, and other spices; adds a spicy kick to the recipe.

Sweet Pulled Pork Recipe

Step One: Gather Ingredients

I love recipes that use minimal ingredients, and of course, the recipe has to be easy. This recipe has pork, I used pork tenderloin, Coca-Cola®, brown sugar, garlic salt, green chilies, and red enchilada sauce.

Ingredients

Step Two: Put Pork In The Slowcooker

Grab a slow cooker, I used a 3-1/2 quart-size unit. Place the cut-up pork pieces in the slow cooker. The size of the pieces is a personal preference.

Pork Pieces

Step Three: Add the Coca-Cola® and Brown Sugar

Add the Coca-Cola® and Brown Sugar on top of the pork pieces.

Add Coca Cola® and Brown Sugar

Step Four: Add Garlic Salt and Then Cook for 4 Hours

Sprinkle the garlic salt on top of the mixture in the slow cooker. Cover and cook on high for 4 hours.

Add Garlic Powder

Step Five: Shred The Pork

After 4 hours, turn the slow cooker to low. Shred the pork with two large forks. The smaller the pieces, the easier to shred.

Shred the Pork

Step Six: Make The Sauce

In a small bowl, combine the 1/2 can of Coca-Cola®, the green chilies, enchilada sauce, and brown sugar to make the sauce. Stir until well mixed.

Final Pork Sauce

Step Seven: Cook For 2 More Hours

Pour the mixture into the slow cooker. Turn the slow cooker to low and cook for another two hours.

Fully Cooked Pork

Step Eight: Prepare The Condiments

Don’t you just love looking at all these yummy condiments? Each family member can add the ones they want to their sweet pulled pork taco! There are so many options that you can choose from to serve this delicious sweet pulled pork recipe. We served our tacos with shredded cheese, diced tomatoes, sour cream, sliced olives, guacamole, shredded lettuce, cilantro, and diced onions. What will your family choose?

Taco Toppings

Step Nine: Ready To Serve

Use a slotted spoon to remove the shredded pork from the liquid to place in your corn or flour tortillas. It is important to remove as much of the juices as possible before serving. I placed six taco shells here so you can see the difference between the corn variety on the left and the flour tortillas on the right. I left two with just pulled pork so you can see them before the condiments were added.

Sweet Pulled Pork Tacos

Finished Product

Finished Tacos
5 from 4 votes
Sweet Pulled Pork Tacos
Sweet Pulled Pork Recipe
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 
Course: Main Course
Cuisine: Mexican
Servings: 10
Author: Linda Loosli
Instructions
  1. Gather the ingredients.

  2. Grab a slow cooker, I used a 3-1/2 quart-size unit. Place the cut-up pork pieces in the slow cooker. The size of the pieces is a personal preference.

  3. Add the Coca-Cola® and brown sugar on top of the pork pieces.

  4. Sprinkle the garlic salt on top of the mixture in the slow cooker. Cover and cook on high for 4 hours.

  5. After four hours, turn the slow cooker to low. Shred the pork with two large forks. The smaller the pieces, the easier to shred.

  6. Make the sauce. In a small bowl combine the 1/2 can of Coca-Cola®, the green chilies, enchilada sauce, and brown sugar. Stir until well mixed.

  7. Pour the mixture into the slow cooker over the shredded pork. The sweet pork mixture will now cook for another two hours on low in the slow cooker.

  8. Prepare desired condiments to serve – such as shredded cheese, diced tomatoes, sour cream, guacamole, sliced olives, cilantro, shredded lettuce, diced onions, etc. What you need will depend on how the sweet pulled pork will be served.

  9. Use a slotted spoon to remove the shredded pork from the liquid to place in your corn or flour tortillas. It is important to remove as much of the juices as possible before serving. Add condiments of choice, and enjoy. I love a little squeeze of fresh lime on mine!

What type of pork is best to use in this sweet pork recipe?

I really love using pork tenderloin! It is a leaner meat, so it will have less fat than other cuts of pork. It is a smaller muscle, very tender, and darker meat. Pork butt (Boston butt) and pork shoulder roast or pork roast are other cuts that may be a good choice. They have a higher fat content which would add additional flavor. I highly recommend using a cut of pork that is boneless. This will make shredding the meat very easy! I don’t recommend bone-in. The trick is to make things as simple as possible.

Read More of My Articles  4 Ingredient Pressure Cooker Meals

Can I use barbecue sauce in this sweet pork recipe?

The combination of the Coca-Cola, green chiles, enchilada sauce, and brown sugar make a delicious sauce! You don’t need to buy a bbq sauce for this recipe. It is very easy to make the sauce and the flavor that it adds is out of this world!

Why do you use regular Coca-Cola® to make sweet pulled pork?

The sugars in the regular Coca-Cola® allow the pork to caramelize during the slow cooking process. Please don’t use a sugar-free version of Coca-Cola®! You won’t get the same effect. The sugars are essential to creating the sweetness in this sweet pulled pork recipe! Combining the flavor of the caramelized pork and then adding the sauce for the last 2 hours in the crock pot is the secret to making the best sweet pulled pork!

Can I add additional spices to this sweet pulled pork recipe?

I really love this sweet pulled pork recipe the way it is! The flavors of the Coca-Cola, green chilies, brown sugar, garlic salt, and red enchilada sauce is really all you need! I don’t feel that you need to add any additional blend of spices. This recipe really is delicious and simple with very few ingredients!

How can I serve sweet pulled pork?

  • Sweet Pulled Pork Sandwiches
  • Potato salad as a side
  • Sweet Pulled Pork Tacos, Burritos, and/or Enchiladas
  • Garden Salad topped with Sweet Pulled Pork
  • Black beans as a side
  • Cilantro Lime Rice as a side
  • Coleslaw as a side
  • Mac’n Cheese as a side

Interested in other delicious pork recipes? Check these out:

Final Word

I hope that you and your family enjoy this easy and delicious sweet pulled pork recipe! It is one of my family’s favorites! It tastes very similar to the Cafe Rio sweet pork recipe, but I like mine better! 🙂 I love to serve this sweet pulled pork in burritos, tacos, enchiladas, and also as a sweet pork salad with lettuce and pico de gallo. What is your favorite way to serve this sweet pulled pork? I would love to hear! May God bless this world! Linda

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8 Comments

  1. 5 stars
    Linda,

    Jane and I love pulled pork sandwiches. We use Pork Shoulder Roast specifically because it’s fattier, and serve the pulled pork on Kaiser rolls. The only time I made this with pork loin I cooked it on low for 8 hrs before shredding it and adding the sauce, and even with the sauce the pork was too dry for us, so I think cooking it for that long was a mistake.
    Here’s a suggestion–try making it with 7 Up instead of Coke. Both are wonderful but the 7 Up lends a pleasant lemon-lime touch. We have also made it using Sweet Baby Ray’s original BBQ sauce. Wowser!

    1. Hi Ray, thank you for the 5 stars, my sweet friend! I have got to try the 7 Up and I love the Sweet Bay Ray’s BBQ sauce. Pork is so cheap right now, that’s going to change I’m sure, but it’s more affordable. Linda

  2. 5 stars
    Linda❤️ This sweet pulled pork recipe looks amazing! I love that you make your own sauce to cook the meat in. I also love pork tender! I’m excited to try this with my family. We’re getting together this weekend. Tacos here we come!❤️ Thank you sooo much for sharing! I love all of your recipes!

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