Quick And Easy Roasted Cauliflower Recipe

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This is an Easy Roasted Cauliflower Recipe you will want to make! We are all trying to eat healthier and exercise and all that good stuff. Yes, I am still working on all of it! I keep hearing to eat more veggies and eat a balanced meal at the same time. I LOVE vegetables…I LOVE almost every vegetable. I love creamed cauliflower, cheesy cauliflower and buttered as well. This is what I have seen on Pinterest and I just had to try making roasted cauliflower myself.

Easy Roasted Cauliflower Recipe

Here Is the best cheese grater. It is a Zyliss Cheese Grater. Someone told me it is the same one that the servers use at Olive Garden.

Here is the Romano cheese…..it is fabulous. If you do not have a Costco near you I am sure your local grocery store would have some good Romano cheese for the roasted cauliflower.

Easy Roasted Cauliflower Recipe

This is the pan of finished roasted cauliflower…..it is so yummy! I could eat it every night.

You can eat this as a side dish or main dish. I wish I could grow cauliflower here in So. Utah. The texture of the cauliflower, olive oil, and Romano cheese just melts in your mouth. Not mushy…not too crispy. Just perfectly tender.

Tips about Cauliflower:

Calories: one medium head about 150 calories

Sugar: 11 grams

Protein: 11 grams

Vitamin C: 472%

Vitamin B-6: 55%

Easy Roasted Cauliflower Recipe

Easy Roasted Cauliflower Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Side Dish
Cuisine: American
Servings: 6
  1. Preheat oven to 400 degrees
  2. Place the Cauliflower Florets in a large bowl and drizzle with olive oil. Stir to evenly coat the Cauliflower. Grate the Romano Cheese over all the Florets.
  3. Grease a cookie sheet and place the Cauliflower Florets evenly on pan. Bake for 15 minutes. Stir the Cauliflower and continue to bake another 15 minutes or until lightly browned. After roasting, sprinkle freshly grated Romano cheese on the top.

Copyright Images: Roasted Parmesan Cauliflower AdobeStock_51513871 by Barbro Bergfeldt

10 thoughts on “Quick And Easy Roasted Cauliflower Recipe

    • April 8, 2014 at 5:51 pm

      Hi Becca, I love all kinds of veggies in soup too! Thanks for stopping by! Linda

    • April 8, 2014 at 8:44 pm

      Hi Sheena, It is really easy! Plus it tastes yummy! Linda

  • April 8, 2014 at 8:05 pm

    This sounds so good… I love pecorina romana cheese too, bet it makes it extra good…..

    • April 8, 2014 at 8:43 pm

      Mary Ellen, I am going to have try that cheese! Linda

  • April 8, 2014 at 11:33 pm

    I love roasted vegetables and this looks delicious!

    • April 9, 2014 at 7:21 am

      Hi Jen, I am new at roasting veggies and wow I love it! Thanks for stopping by! Linda

    • April 9, 2014 at 11:26 am

      Hi Becky, thanks so much for stopping by! They are so easy to roast! Linda


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