How to Make The Best Dutch Oven Biscuits Ever

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It’s getting a little cooler outside so I want to show you how to make the best Dutch oven biscuits ever! This is my friend, Kathleen’s recipe with a little tweaking on my part. When we go to dinner at Kathleen and Brent’s, she will ask me if I want bread or biscuits. It’s hard because she makes the best artisan bread, but I usually say biscuits. These are so light, flaky and yet moist in the center. I have to say, you do not even need butter or jam with them. But of course, my husband always likes jam. He likes any and all berry jams to be exact. Oh my gosh, my mouth is watering for these as I write this post.

I love this recipe because they can be made from scratch to go with just about any meal. I’m sure the pioneers made biscuits a lot!

Dutch Oven Biscuits

Dutch Oven Biscuits
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 12 people
Ingredients
  • 4 teaspoons SAF  instant yeast
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 5 cups flour I can use white or freshly ground whole wheat
  • 1/2 cup warm water
  • 1 cup  butter softened
Instructions
  1. I dump everything in a large bowl in the order shown above and use a Danish whisk and then use my hands. I add more flour as needed. I sprinkle flour on the counter and knead the dough quickly and roll out to 1/2 inch thick. I use a cookie or biscuit cutter. Grease a cookie sheet or Dutch oven. Bake in the house at 425 degrees for 12-15 minutes. If you use a 6-quart Dutch oven outside to bake them use 10 briquettes on the bottom and 14 briquettes on the lid or top. Bake for 10 minutes or until lightly browned.

Here’s the kind of Danish whisk I use: Danish Dough Hand Whisk / Mixer 11″ or 14″

How To Make The Best Dutch Oven Biscuits Ever by FoodStorageMoms.com
Ideas To Use With Baked Dutch Oven Biscuits:

      1. butter and jam
      2. butter and honey
      3. egg and bacon
      4. fried egg
      5. poached eggs
      6. pizza sauce, cheese, and pepperoni
      7. sausage and gravy
      8. ham and cheese
      9. cheese
      10. sausage, egg and cheese
      11. egg and cheese

I would love to add more ideas on how to use Dutch oven biscuits if you have some tips. Let’s teach the world to cook from scratch and eat at home.

This is my favorite Lodge Dutch Oven

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9 thoughts on “How to Make The Best Dutch Oven Biscuits Ever

  • October 30, 2015 at 5:46 am
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    They look yummy and they definitely smelled delicious!

    Reply
  • October 30, 2015 at 6:50 am
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    could you check your amount of water in your recipe?
    I’m looking forward to trying this soon.
    David

    Reply
    • October 30, 2015 at 7:19 am
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      Hi David, THANK YOU! It is a 1/2 cup. I really appreciate you letting me know about the typo mistake. Thanks so much! Linda

      Reply
  • October 30, 2015 at 8:12 am
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    Love your blog, and this dutch oven recipe! You know how I love bread! Just in time-This recipe will be helpful at our winter camp-out in a few weeks! Hugs,
    Deb W

    Reply
    • October 30, 2015 at 8:15 am
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      Hi Deb, thanks so much! Have fun at your winter camp out! Hugs, Linda

      Reply
  • October 30, 2015 at 8:54 am
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    would it be possible to incorporate natural yeast in this recipe,as opposed to the regular yeast.? Since I have found out about the health benefits of this type of yeast I use none other

    Reply
    • October 30, 2015 at 9:35 am
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      Hi Jank, I do use natural yeast made with whole wheat flour to make pancakes, crepes, and some bread. Is this the natural yeast you are talking about? My good friend, Melissa Richardson makes biscuits with natural yeast. She wrote the book “The Art of Baking With Natural Yeast.” I am sure you can tweak the recipe and use it. Linda

      Reply
  • October 30, 2015 at 2:20 pm
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    yes, exactly. I do have both of her books, they are so informative. I just love baking bread in a dutch oven, the crust and texture is fantastic. I will give the biscuits a try with the natural yeast

    Reply

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