The Best Christmas Morning Breakfast Casserole Ever

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I’m sharing the best Christmas morning breakfast casserole ever today! I don’t know about you, but I love an easy to make Christmas breakfast baking in the oven while we sip hot chocolate in our bathrobes sitting around the Christmas tree and opening a few presents. This particular recipe our family has baked every year for the holidays for a very long time. We like it because we are all salsa lovers and that’s what we serve with it, along with sour cream and grated cheese. You make it the night before and bake it in the morning. Easy peasy. Yes, it has some processed Velveeta cheese, but we only make it once or twice a year. I realize we are all trying to get away from processed food. It’s so funny because I grew up on Velveeta cheese and I still think it makes the very best grilled cheese sandwiches in the world. That’s how we roll around here.

I can’t believe that Christmas is right around the corner, literally. I have the printable recipe below ready to print. This is a wonderful breakfast for New Year’s Day as well.  I love anything you can make the day before that you can pop in the oven the next morning. So let’s get started with one of my favorite traditional Christmas morning breakfast recipes.

Christmas Morning Breakfast Casserole

Christmas Morning Breakfast Casserole
Prep Time
12 mins
Cook Time
1 hr
Total Time
1 hr 12 mins
 
Course: Breakfast
Cuisine: American
Servings: 12 people
Ingredients
  • 8 slices of bread with crusts removed (tear or cut into bite-size pieces)
  • 2/3 pound Velveeta cheese (sliced)
  • 4 cups milk
  • 8 eggs
  • pinch of salt
  • 1/4 teaspoon dry mustard
  • 2 cups of grated cheese (mild cheddar is our favorite)
  • 6-8 slices of cooked bacon broken into bite-size pieces
  • 1 package of Jimmy Dean sausage (cooked and drained then cooled)
Instructions
  1. Grease a 9 by 13-inch pan and place the bread pieces in the bottom. Next, place the sliced Velveeta over the bread. Put the grated cheese on top. Blend the eggs, milk, salt and dry mustard until smooth. Pour this over the pan filled with bread, Velveeta, and grated cheese. Cover and place in the refrigerator overnight.
  2. Combine the cooked bacon and sausage in a bag when cooled and place in the refrigerator overnight. You will use this mixture in the casserole in the morning. Chopped ham works well in this recipe too.
  3. The next morning, preheat the oven to 325 degrees. Remove the cover from the 9 by 13-inch pan and sprinkle the bacon and sausage over the casserole. You will need to use your fingers or a spoon to push the bacon and sausage down into the casserole so it's mostly covered. It's very moist so it makes it easy to press the meat down into the pan. Bake uncovered for 1-1/2 hours or until the eggs set.


Recipe Notes

Serve with the following items if desired: hash browns

salsa

grated cheese

grilled chopped

onions

sour cream 

fresh fruit

orange juice

hot chocolate or cocoa with whipped cream,

of course, buttered toast cinnamon rolls bagels and a variety of cream cheeses

Serve with the following items if desired:

  1. hash browns
  2. salsa
  3. grated cheese
  4. grilled chopped onions
  5. sour cream
  6. fresh fruit
  7. orange juice
  8. hot chocolate or cocoa with whipped cream, of course
  9. buttered toast
  10. cinnamon rolls
  11. bagels and a variety of cream cheeses

I hope you try  our Christmas breakfast casserole recipe, it’s our favorite! Happy holidays and may God bless your family this wonderful time of the year.

Readers comments:

Raymond Dean:

I add diced tomatoes or sometimes diced red bell peppers, but it’s delicious with or without them.

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Lodge L12CO3 Camp Dutch Oven, 6-Quart

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4 thoughts on “The Best Christmas Morning Breakfast Casserole Ever

  • December 10, 2016 at 8:32 am
    Permalink

    I add diced tomatoes or sometimes diced red bell peppers, but it’s delicious with or without them.

    Reply
    • December 12, 2016 at 6:58 am
      Permalink

      Hi Raymond Dean, thank you , I’m going to go add your ideas to the post right now. I love adding vegetables to all my meals anyway I possibly can. Happy Holidays, Linda

      Reply
  • December 12, 2016 at 9:36 am
    Permalink

    Linda,

    Yesterday I baked this in my Sun Oven. I added diced red bell pepper from my garden. It took a bit more than two hours in the Sun Oven. It came out meltingly delicious.

    Reply
    • December 13, 2016 at 11:27 am
      Permalink

      Hi Ray, oh I lOVE hearing this! I love knowing you have a Sun Oven too! Happy Holidays, my friend! Linda

      Reply

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