Preservation

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Boiling water for use:

  • Boil filtered and settled water vigorously for one minute (at altitudes above one mile, boil for three minutes).
  • To improve the flat taste of boiled water, aerate it by pouring it back and forth from one container to another and allow it to stand for a few hours, or add a pinch of salt for each quart or liter of water boiled.

Bleaching/purifying water:

  • Information from Clorox: When boiling water for 1 minute is not possible in an emergency situation, you can disinfect your drinking water with Clorox®Regular-Bleach as follows:
    • Remove suspended particles by filtering or letting particles settle to the bottom.
    • Pour off clear water into a clean container.
    • Add 8 drops of Clorox® Regular-Bleach (not scented or Clorox® Plus® bleaches) to one gallon of water (2 drops to 1 quart). For cloudy water, use 16 drops per gallon of water (4 drops to 1 quart).
    • Allow the treated water to stand for 30 minutes. Water should have a slight bleach odor. If not, repeat and wait another 15 minutes. The treated water can then be made palatable by pouring it between clean containers several times.

Water Preserver (Drops):

  • Water Preserver is recommended by Top Emergency Professionals
  • It is approved by the EPA

Big Berkey

  • According to the instructions you can Purify 12,000 gallons before replacing the Elements.
  • It stands about 8.5″ Deep X 19.25″ High (13″ when nestled for storage)
  • It is made of stainless steel and can purify approximately 190 gallons a day

Kendra and Linda ~ Food Storage Moms