How To Make Fresh Pumpkin Soup
Sometimes when I go out to dinner the restaurant has some sort of squash soup available. I really love a hot bowl of soup when it is cold outside. This is my first attempt at making pumpkin soup. I’m actually surprised how easy it is to make. I wanted to use what I had here at the house without going to the store.
In my food storage I had the cans of pumpkin (not the pie kind), onions, a chunk of ginger in the freezer, chicken broth, shelf-stable whole milk and the spices needed to prepare this awesome Pumpkin Soup! I hope you enjoy it as much as I did!