If you want to know the secret on how to make the very best chocolate cake ever, I have the recipe today! This is a very moist chocolate cake I make all the time! I used to buy a certain well-known chocolate Bundt cake until I came up with this recipe. I love this recipe because I can make the cake a few days before I need it. The day of the party I pull the cake out of the freezer and place the frozen cake on the platter I want to use. I have done this for years because I have four daughters and I always made their birthday cakes ahead of time. After you place the cake on the platter, cover with plastic wrap and just let the cake thaw until you are ready to frost and decorate it. I remember picking up one of a very popular chocolate Bundt cakes and thinking “yep it’s been frozen”, that is what makes your cakes moist. The chocolate cake below is made with whipping cream on top. ChefLand Quilon Parchment Paper Pan Liner Baking Sheets – 12″ x 16″, 100 Pack. or this size: Regency Parchment Paper Liners for Round Cake Pans 9 inch diameter, 24 pack

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How to make a frugal breakfast with only 4 ingredients when you use this recipe! Oven baked or Popeye baked pancakes on Christmas morning is one of our family favorites. We add butter, powdered sugar, cinnamon/sugar,  jam or syrup and everyone is happy to choose their favorite topping! When my daughters were little we made these all the time in a 9 inch by 13-inch glass cake pan. I wanted to see if the “puffy muscles” would be in all of the servings if I poured the batter into my greased cupcake or muffin pan. Oh my goodness, I can hardly wait to make these for my grandkids. They will LOVE it!

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Would you love some potatoes you can cook-mash-fry-on the cheap? Potatoes are the leading vegetable crop in the United States (not including sweet potatoes), with about 15% contributing to farm sales. Over 50% of the potatoes grown are processed for french fries, potato chips, dehydrated potatoes and other popular potato products. I purchased this 20-pound bag of #1 potatoes for $5.99. Woo Hoo! Let’s see how many meals or side dishes I can make with it. Start saving money today!

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Today it’s all about how to make croissant rolls whenever you want!  You can make croissant rolls, dinner rolls, cloverleaf rolls, breadsticks, etc. with this easy recipe. I must tell you that this recipe is made with white bread flour and not freshly ground whole wheat flour. Sometimes I just want my white flour rolls, just saying. I used to teach classes in my home, at churches and even in a store right here in St. George, Utah. In the store, there was a group of people in one of the classes where we called ourselves the “The Dixie Dumpers”. I will tell you the reason it started is because I always say, “I just dump stuff in when baking or cooking because I am a dumper”. I don’t always measure exactly, I am not a chef, just a Mom, and a Grandma.

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This is my easy to make no-fail whole wheat dinner rolls recipe. If you have freshly ground wheat and fresh ingredients these will be fluffy and so soft, I promise. This is my all time favorite whole wheat bread recipe, that also makes the best whole wheat dinner rolls. Here’s the deal, if you start with fresh ingredients anyone can make the most delicious dinner rolls or bread. You can save money on your food budget at the same time. I grew up with my mother making bread. I absolutely love the smell of baking bread coming from the kitchen. There is just something about the feel of bread dough in your hands that is so therapeutic to me. You need to be aware that the ground wheat in your local grocery stores is not the best choice for whole wheat flour. It may have been sitting on those shelves for months. It is not fresh. Check with neighbors to see if they will grind your wheat if you don’t happen to have a wheat grinder available. I’m very fussy where I buy my whole wheat. I only buy it from Lehi Mills in Lehi, Utah. Costco sells it sometimes, at least out West.

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Today it’s all about how to make no-fail dinner rolls for any occasion. If you want to learn how to make the perfect dinner roll I have the recipe for you! This is the same recipe I use for my white bread, cinnamon rolls, and breadsticks. This is truly the perfect dinner roll recipe. I made a whole bunch of these for our Thanksgiving Dinner with family and friends in California last month. They not only “flew” off the cookie sheets, but helped fill people up so the other food items spread further.  I made a separate post for each recipe so you can print each one. This is my family’s recipe we have used for years. It truly is a no-fail, easy to make recipe. One secret…the ingredients must be fresh….old ingredients will not let your bread products rise soft and fluffy! Have fun making these! Thank you to all my readers that send me emails letting me know they love this recipe!!!

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