I’m so excited to share with you how to use canned ground beef! You may remember I took classes to receive my Master Preserver Canning Certificate from USU (Utah State University) extension service using the USDA canning guidelines. I have canned everything possible now after taking that class. Well, I better clarify that I have not pressure canned any wild meat. By the way, I talked Mark into taking the class with me and we both passed the test with flying colors, thank goodness! We pressure canned cooked ground beef and cooked ground beef patties. We also pressure canned raw chicken. Here’s the deal, it was great pressure canning meat in the class. I must admit I will not do it at home. Mark and I eat very little meat, but I loved the experience and it’s really easy to do.

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