This is my quick and easy French bread you can make at the last minute for any meal. It’s very simple to make, it’s moist in the center and a little crispy on the outside. This recipe is an old family recipe, and my four daughters would sell the bread door to door to make a little spending money when they were younger. We sold it at church bazaars and at school functions. We got orders ahead of time when people were having spaghetti and meatballs for dinner. It’s a favorite bread when taking dinner to neighbors with a pot of chicken noodle soup.
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